collagen
Fish Collagen Peptideis derived from fresh fish scale or skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight offish collagen peptideis around 1000 DAL.Such small molecular weight can be 100% absorbed by human body.
Main Function:
- Collagenis widely used in cosmetic, has effect in anti wrinkle, whitening, repair, moisturizing, purify, improving the elasticity of the skin.
- Collagenis used in medicine to make all kinds of medical material, such as artificial skin, trachea, coarse-fibred absorbable surgical suture, artificial blood vessel, injection solution for filling parenchyma and skin defect cavity.
- Collagenis widely used in medicine for treatment of arthritis, sinew and bone pain,stop bleeding,plastic surgery,sustained release drugs.
- Collagenis used in health food for activating cells,improving immune function, anti-aging, preventing skin aging, improving immunity , inhibiting cancer cell.
- Losing weight ,making boob full, brighting eyes,improving the quality of sleeping.
Application:
- Collagen can be used as healthy foods; It can prevent cardiovascular disease;
- Collagen can serve as a calcium food;
- Collagen can be used as food additives;
- Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
- Collagen can be used for special populations (Menopausal women);
- Collagen can be used as food packaging materials
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Certificate of analysis:
Items | Specification |
Appearance | White flowing powder |
Odor | odourless |
Protein (%) | ≥95 |
Moisture (%) | ≤8.0 |
Ash (%) | ≤1.0 |
Molecular Weight (Da) | 200-1000 |
PH (10.0% water solution) | 4.0-7.0 |
As (mg/kg) | ≤1.0 |
Total Bacteria (cfu/g) | ≤1000 |
Coliforms (MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤40 |
Salmonella | Negative |
Staphylococcus aureus | Negative |