Shaanxi Jintai Biological Engineering Co., Ltd.
Integrity First, Quality Oriented.
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1.Product Introduction:
Product name:Olive Leaf Extract
Botanical source: Olea Europaea L.
Appearance: Brown-green Fine Powder
Spec: Oleuropein 10%, 20%, 30%, 40% 60%; Hydroxytyrosol 10%,20%
Analysis: HPLC
CAS:32619-42-4
MF: C25H32O13
MW:540.51
Origin: China
2.Packaging&Storage:
Using double plastic bags inside; 25kg/fiberboard drum.
Storage: Keep it in cool dry place
Shelf life:24 months
3.Function:
1). Anti-oxidant properties
2). Enhance immune system health;
3). Promote cardiovascular health;
4). Fight microbial, viral and fungal infections;
5). Protective effect on osteoporosis;
4.Certificate of analysis: olive leaf extract
Analysis | Specification | Results |
Assay(HPLC) | Oleuropein ≥20% | 21.2% |
Appearance | Brown-greenFine Powder | Complies |
Ash | ≤5.0% | 3.2% |
Moisture | ≤5.0% | 3.8% |
Pesticides | Negative | Complies |
Heavy metals | ≤10ppm | Complies |
Arsenic | ≤2ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored | ||
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